Cocoa Mix

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Here's my instant cocoa recipe (stolen from the USDA, I think):

2 c instant nonfat dry milk
1 c sugar OR 1/2 c Splenda for Baking
1/2 c unsweetened cocoa

Mix together and store in airtight container.

Combine 1/4 c mix with 1 c boiling water.

Makes approximately 14 cups.

I just made a batch with Splenda for Baking; I'll have some with supper and report back. I also bought some Brown Sugar Splenda and will try that in cookies and report back.

Note: Splenda has been somehow improved so that you use the same amount of Splenda as sugar. No more Splenda for Baking!